As you might know if you read my "actual" blog (http://cafejovanka.blogspot.com/), I have recently taken the leap from Vegetarianism into Veganism. Hooray! And I'm finding out that there are a gazillion ways to make vegan versions of things that are not just as good but BETTER than the non-vegan originals! Try this and I defy you not to love it. It's really fast and easy, too!
Serves 2 people (or 4 if you're being sensible)
INGREDIENTS
1 cup flour (any kind)
2 tablespoon sugar
2 teaspoons baking powder
1/8 teaspoon salt
1 cup soymilk (Vanilla flavored soymilk makes it even better!)
2 tablespoons vegetable oil
A few drops vanilla flavoring
Mix all the ingredients in a bowl then pour onto a preheated (medium high) non-stick frying pan. test the edges with a spatula and when they get rubbery slide the spatula under them and flip them over. It really only takes about 2 or 3 minutes.
Serve them up with organic maple syrup and prepare to lap up the praise.
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